Catering:
Here at Bristols ferries we believe in providing great tasting, healthy and wholesome homemade food at good prices.
Please take a look at the menu choices and by all means call to discuss any other requirements you may have.
FINGER BUFFET Menu 1 at £6.95 per head + VAT
Spring onion and bacon scones with cress, cheddar and chutney.
Seasonal tartlets - V
Marinated salmon skewers with homemade dip.
Deluxe sandwich,bagel and wrap platter.
Homemade cake platter.
Summer fruit plate.
FINGER BUFFET Menu 2 at £8.50 per head +VAT
Broccoli and stilton rolled pancakes - V
Smoked trout, dill and lemon blinis.
Mixed seasonal tartlets - V
Free range chicken skewers with dips.
Mozzerella, tomato and basil skewers rolled in pesto - V
Spicy pork and olive pasties.
Summer berry brownie slice.
Lemon tartlets.
FINGER BUFFET Menu 3 at £10.50 per head + VAT
Cougette and watercress risotto cakes topped with sun blushed tomato - V
Rolled crepesstuffed with salmon, ricotta and spinach.
Mixed seasonal tartlets - V
Traditional Cornish pasties.
Minted lamb koftas with cucumber relish.
Mozerella,tomato and basil skewers rolled in pesto - V
Deluxe sandwich, bagel and wrap platter or homemade foccacia with pate and dips.
Summer berry almond slice
Melting moments.
RIVERBANK PICNIC MENU at £9.00 +VAT
Classic Spanish tortilla.
Pork ,apricot and nut terrine with chutney.
Roast vegetable, goats cheese and pesto quiche.
Moroccan spiced giant cous cous with green beans, preserved lemons and hazelnuts.
Green leaf salad with shaved parmesan.
Herbert's bakery bread and butter.
Vintage Afternoon Tea